Location
Login
Menu & Order Online
Pickup only
187 Lower Main Street, Freeport, ME 4032
Open again
in about 23 hours
on
Sun, 3:00PM
Schedule Order Later
Earn 100 reward points per order
Our Rewards
Beverages
Starters
Sandwiches
Craft Burgers
Salads
Soups
Entrees
Beverages
Growler Fills
Pub Style Pale Ale
Growler fill
16.00
Harraseket Ale
Growler fill
16.00
Best Bitter
Growler fill
16.00
Vacationland Ale
Growler fill
16.00
Sos
Growler fill
16.00
Black Fly Stout
16.00
IPA
16.00
Berry Delight
Growler fill
16.00
Beverages
Bud Light Bottle
4.00
Mainiac Mac Cider Cran
cranberry
6.50
Mango Seltzer Can
5.00
Cocktails
House Margarita
6.50
Pearfect Storm
Pear vodka with cranberry juice and a splash of pineapple
8.00
Tito's Bacon Bloody Mary
9.00
Starters
Chicken Wings
Roasted and then fried until crispy then tossed in a sauce of your choice. Served with carrots, celery and bleu cheese dressing.
12.00
Gritty Tenders
Crispy hand-breaded chicken tenderloins. Fried and tossed in your choice of sauce & served with carrots, celery & bleu cheese dressing
14.00
Ale Battered Mushrooms
Served with horseradish mayo.
11.00
Spinach Artichoke Dip
Served warm with corn chips
13.00
Smoked Pork Fries
Sweet potato fries, topped with BBQ pulled pork and melted cheddar, served with maple sour cream.
14.00
Ale Battered Pickled Chips
Served with chipotle mayo.
13.00
Nachos
Served with our sour cream and pic de gallo. Add: Jalapenos or olives 0.75 cents. Shaved steak, grilled chicken, or pulled pork $3.
14.00 - 18.00
Hummus Plate
Served with naan dippers, carrots, celery, cucumbers, grape tomatoes, cheddar cheese and swiss cheese
14.00
Sandwiches
BBQ Pulled Pork Sandwich
Our BBQ pork topped with apple cider coleslaw & served on ciabatta bread
14.00
Fried Haddock Sandwich
Fresh haddock served ale battered on grilled ciabatta bread with tartar sauce & a lemon wedge
17.00
Turkey Club
Fresh oven-roasted turkey, smoked bacon, tomato & lettuce served on wheat bread with cranberry mayo
16.00
Lamb Gyro
Grilled ground lamb with feta, roasted red peppers, red onions & baby spinach, folded into soft flatbread with creamy tzatziki sauce, served with sweet potato fries & a pickle
14.00 - 15.00
Philly Cheese Steak
Shaved steak, peppers & onions topped with smoked gouda & hoseradish mayo on a sub roll
15.00
Reuben
Thick cut corned beef, braised in a blend of black fly stout and house made root beer piled high on grilled rye bread with fresh sauerkraut, swiss cheese, and thousand island dressing.
15.00
Craft Burgers
Black Angus Burger
Our half-pound Black Angus burger, char-grilled. Spice it up with Cajun seasoning
16.00
Garden Burger
The best home-made veggie burger around, with pickled onion, lettuce, tomato, pickle and horseradish mayo
13.00
Turkey Burger
Served with red onions, lettuce, tomato, pickle & cranberry mayo
15.00
Mediterranean Lamb Burger
Tender lamb with mint, garlic & lemon, topped with mint jelly and feta
16.00
Salads
Caesar Salad
Romaine with homemade croutons and fresh shredded Parmesan cheese
13.00
House Salad
Chopped romaine with grape tomatoes, cucumbers, carrots, and red onion.
12.00
Fried Chicken Salad
Chopped Romain, red onion, carrots, grape tomatoes, fried chicken.
16.00
McDuff Salad
Chopped romaine, bleu cheese, red onion, crisp green apples, and walnuts.
14.00
Soups
Ale & Onion Soup Crock
6.00
Soup of the Day
5.00 - 6.00
Chowder
Our classic chowder with a new seafood theme daily
7.00 - 8.00
Chili
Topped with cheddar jack, served with cornbread or corn chips
6.00 - 8.00
Entrees
Fish & Chips
Fresh haddock, ale-battered, fried to perfection and served over french fries, with homemade tartar sauce, lemon, and coleslaw. Heat up with cajun spice.
17.00
Pub Mac & Cheese
Cavatappi pasta tossed in a classic cheese sauce served with grilled cornbread and fried jalapenos. Add grilled, pulled or blackened chicken, bacon, pulled pork, andoullie sausage, fried calamari, Maryland crab cake, grilled steak or lobster meat
15.00
Baked Haddock
Tender fresh haddock, white wine, and a buttery ritz cracker topping baked to perfection, served with potato cake and vegetable of the day
20.00
Pub Style Meatloaf
Andouille sausage and Black Angus beef blended with herbs and spices, then baked, topped with pub gravy and served with french fries and a side salad.
15.00
Shepherd's Pie
Ground Black Angus beef simmered with garlic and spices in Black Fly Stout, layered with corn and mashed potato. Served with a demi salad
15.00
Pizza
Our 14" hand stretched fresh dough crust with your choice of toppings
16.00